Reindeer Feeding and Sami Culture with Lunch in Autumn - 1pm departure - Tromsø Lapland

IMPORTANT: Due to ongoing roadworks, the bridge connecting Tromsø Island with the mainland is currently closed and is expected to remain closed until November 1st. Due to this reason, the tour will be back in town at around 6pm!

This unforgettable Arctic adventure takes you through the changing colours of the Northern Norwegian autumn, as you are surrounded by freshly snowed mountain peaks and beautiful fjords. Meet and feed friendly reindeer, enjoy an introduction to Sámi culture and traditions, and gather for a warm homemade meal inside a cozy lavvu. Guests can choose between traditional bidos, a classic Sámi reindeer stew, or a vegetarian and gluten-free option. A perfect way to experience the magic of the Arctic autumn season.

Includes:

· 50 minutes of scenic transfer to camp and back to the city

· Feeding our reindeer

· Traditional lunch with Bidos (or a vegan option: a Norwegian style vegetable soup with potatoes, turnip, carrots, onions, leek, salt, pepper, spices and broth, gluten free), bread, margarine, cookies, hot cocoa, coffee and tea

· A 30 minute introduction on Sami culture given by an authentic Sami guide

· Hat, mittens, scarf, waterproof and windproof jacket, waterproof boots or shoes (we suggest not wearing sneakers, especially white ones!)

What you should bring:

· Camera

· Warm clothes

Number of participants: 10 to 100

Difficulty level: easy/family friendly

Duration: 4.5 hours

Accessibility: uneven terrain can prove itself challenging for people with impaired mobility, please contact us for further information.

We suggest our guests with disabilities contact us directly for more information on available facilities and transport conditions!

1pm departure

Pick up is at 12.45pm in front of Radisson Blu hotel, the bus will depart at 1pm

https://maps.app.goo.gl/tDirH1nYztLBNiLy8

Look for a guide wearing a blue Luhkka (traditional Sami poncho)

You will be back in front of Radisson Blue hotel by 5.30pm